Asahi Chocolate

A carefully crafted bean-to-bar chocolate made with cacao beans hand-peeled one by one and only gently sweet beet sugar.
Supervised by Professor Emeritus Kiyotaka Sato of Hiroshima University, this is an “ultimate” pure chocolate created with no unnecessary additives—focused on ingredients and handcraft.
The production and sales base is a space that repurposes a former elementary school.
There’s also a café on-site, where you can take your time and enjoy the world of chocolate.
The package design was created by a user who loves colored pencils.
It’s a product you can enjoy not only for its flavor, but also for the thoughts and story behind it.

car

19 min by car from Takehara Station (JR Kure Line)
18 min by car from Michi-no-Eki Takehara
12 min by car from JR Higashi-Hiroshima Station
9 minutes by car from Sanyo Expressway “Kochi IC”
14 min by car from Hiroshima Airport

bus

20 minutes by city bus from JR Kure Line Takehara Station, then a 5-minute walk from the Tamari Kominkan bus stop