A handy spot with a wide range of options, from okonomiyaki to set meals, ramen, katsudon, curry, and even izakaya-style dishes. In a bright, welcoming space, you can casually enjoy their carefully crafted flavors. Their specialty “Takehara-yaki,” made with sake lees from Nakao Brewery’s Junmai Ginjo, is a must-try dish you won’t want to miss....